Orange Peel White Tea「秋月小青柑白茶」

Year: 2017
 
Small Green Mandarin is sourced from the core Tianma production area in Xinhui, known for its traditional production of premium aged tangerine peel. The soil here is fertile, and the cultivation is scientifically managed to ensure rich nutrients. The mandarins, harvested in July and August, come from trees around seven years old, offering top-quality fruit. The premium ripe Pu'er used in this blend is made from Menghai spring tea, fermented through the traditional pile fermentation process.
 
「小青柑-源自道地新会陈皮传统产区的天马核心产区，土地肥沃，科学种植，营养充足，于7，8月采收七年左右树龄的上佳品质柑果。优质熟普洱-源自勐海春茶渥堆发酵而成。」