Raw Pu-erh Tea「十面埋伏（2014）」

Year: 2014
 
This tea is a blend of spring leaves from ancient trees in ten famous mountain areas within the Menghai and Lincang tea regions, all known for their excellent ecological environments. A great tea always stands out, and this one is no exception. The tea has a clear and bright liquor, with layers of flavor that reveal themselves gradually. The first sip may seem mild, but with each subsequent taste, the flavors deepen, penetrating the heart and leaving a lasting impression. Holding a cup of this tea during a quiet moment, slowly savoring its aroma and contemplating its complexity, is like being transported to a place of historical significance, where one can reflect on life and its endless flavors. It is truly a profound and enjoyable experience.
 
「本 品 原 料 为 勐 海 、 临 沧 两 茶 区 共 十 座名 山 头 之 优 良 生 态 环 境 高 山 古 树 春 料拼 配 而 成 。一 道 好 茶 必 然 有 其 过 人 之 处 , 茶 汤 清 家之 余 , 层 次 感 变 化 多 端 , 初 尝 平 淡 , 次尝 显 味 , 再 尝 力 透 心 田 , 长 驱 直 入 , 势不 可 挡 。君 拥 此 茶 , 闲 时 一 杯 在 手 , 慢 品 细 嗅 ,静 思 其 变 , 有 如 身 临 历 史 江 河 之 地 , 感悟 人 生 , 湘 味 无 穷 , 真 谓 一 乐 也 。」