Ripe Pu-erh Tea 「五福临门」

Year: 2016
 
This tea hails from Yunnan, crafted with premium leaves handpicked from the pristine, high-altitude tea gardens of Menghai. It undergoes traditional fermentation using sun-dried maocha, blending the distinct flavors of various tea-producing mountains. After years of careful aging in dry storage, this tea has developed a captivating aroma. The brew is rich and velvety, with a natural sweetness that lingers pleasantly on the palate. Savoring this tea reveals its depth and complexity, offering a deeply satisfying experience that resonates with tranquility and timeless tradition, embodying the true essence of "Pure and Smooth Ripe Pu'er.
 
 
「此茶产于云南，其原料采自勐海一带高山优良生态茶区。以传统晒青毛茶渥堆发酵而成，特点乃应用各山头韵味拼配而成。茶自出堆之后，存放于干仓之内达数年之久，经多次反复试味，近期发现该茶有迷人的韵味，泡饮方式浓淡佳宜。茶汤入口，厚滑舒适，醇美自然，继而润喉生津，一杯在手，慢品细味，令人响往，安然满足且回味无穷，可谓美不胜收。只有品尝过此茶者，方理解『纯滑熟普』妙之所在。」